In 100 g (Grams) of Restaurant, Latino, bunuelos (fried yeast bread) there is 2.07 mg of Tocopherol, delta. Change amount

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Tocopherol, delta

Tocopherol, delta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, delta other than Restaurant, Latino, bunuelos (fried yeast bread).

Oil, cooking and salad, ENOVA, 80% diglycerides	30.88 mg	0.03%
Oil, soybean, salad or cooking	21.3 mg	0.02%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	15.36 mg	0.02%
Shortening industrial, soybean (hydrogenated) and cottonseed	15.36 mg	0.02%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	15.36 mg	0.02%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	15.36 mg	0.02%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	15.36 mg	0.02%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	15.36 mg	0.02%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	15.36 mg	0.02%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	15.36 mg	0.02%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	15.36 mg	0.02%
Shortening, vegetable, household, composite	15.36 mg	0.02%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	15.28 mg	0.02%
Margarine-like, margarine-butter blend, soybean oil and butter	14.45 mg	0.01%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	10.92 mg	0.01%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve	10.23 mg	0.01%
Salad dressing, mayonnaise, regular	10.16 mg	0.01%
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub	9.33 mg	0.01%
Salad dressing, ranch dressing, regular	8.8 mg	0.01%
Salad dressing, honey mustard, regular	7.9 mg	0.01%

Restaurant, Latino, bunuelos (fried yeast bread)

Restaurant, Latino, bunuelos (fried yeast bread) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, bunuelos (fried yeast bread) are listed below.

Water	15.3 g	15.3%
Energy (calorie)	462 kcal
Energy (joule)	1935 kJ
Protein	8.02 g	8.02%
Total lipid (fat)	26.24 g	26.24%
Ash	1.87 g	1.87%
Carbohydrate, by difference	48.57 g	48.57%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	12.24 g	12.24%
Sucrose	7.33 g	7.33%
Glucose (dextrose)	2.2 g	2.2%
Fructose	2.38 g	2.38%
Lactose	0 g
Maltose	0.34 g	0.34%
Galactose	0 g
Starch	32.4 g	32.4%
Calcium, Ca	215 mg	0.22%
Iron, Fe	1.78 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	157 mg	0.16%

Nutrients in Restaurant, Latino, bunuelos (fried yeast bread)